{"id":9161,"date":"2017-12-13T23:11:11","date_gmt":"2017-12-13T22:11:11","guid":{"rendered":"http:\/\/www.sangamiso.fr\/shop\/?post_type=product&#038;p=9161"},"modified":"2026-03-28T17:30:47","modified_gmt":"2026-03-28T16:30:47","slug":"miso-kit","status":"publish","type":"product","link":"https:\/\/www.sangamiso.fr\/shop\/produit\/miso-kit\/","title":{"rendered":"Kit de fabrication de miso"},"content":{"rendered":"<p>Il contient :<\/p>\n<ul>\n<li>1kg de koji de riz blanc de Camargue issu de l&rsquo;agricuture biologique,<\/li>\n<li>1kg de <strong>soja<\/strong> de Touraine issu de l&rsquo;agriculture biologique,<\/li>\n<li>300g de sel,<\/li>\n<\/ul>\n<h6>Allerg\u00e8nes :<\/h6>\n<p> soja, peut contenir des traces \u00e9ventuelle de gluten, fruit \u00e0 coques et s\u00e9same<\/strong><\/p>\n<h6>Poids :<\/h6>\n<p>1kg en sac alimentaire PA\/PE<\/p>\n<h6>DDM :<\/h6>\n<p> 1 mois avant et apr\u00e8s ouverture<\/p>\n<h6>Conservation :<\/h6>\n<p>4\u2103 au r\u00e9frig\u00e9rateur avant et apr\u00e8s ouverture<\/p>\n<h6>Exp\u00e9dition :<\/h6>\n<p>des lundis de d\u00e9but de octobre \u00e0 fin <strong>mars<\/strong><\/p>\n<h6>&#8211;o&#8211; <a href=\"https:\/\/www.youtube.com\/watch?v=Wn9HmiD1PCo&#038;ab_channel=MYSTEREMISO\">How to make miso<\/a> &#8211;o&#8211;<\/h6>\n<ol>\n<li>Faire tremper 1kg de soja dans de l&rsquo;eau pendant une nuit,<\/li>\n<li>Faire cuire le soja jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien tendre,<\/li>\n<li>Bien \u00e9craser le soja,<\/li>\n<li>Bien m\u00e9langer 1kg de koji, 300g du sel et le soja \u00e9cras\u00e9,<\/li>\n<li>Mettre dans un r\u00e9cipient couvert et laisser fermenter pendant 1 an \u00e0 temp\u00e9rature ambiante, \u00e0 l&rsquo;abri de la lumi\u00e8re.<\/li>\n<\/ol>\n<p>Attention, pour des raisons d&rsquo;organisation, nous ne pouvons r\u00e9pondre \u00e0 vos questions sur la fabrication.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u624b\u524d\u5473\u564c\u30ad\u30c3\u30c8<br \/>\nVoici notre kit complet pour fabriquer environ 3kgs de miso. Les ingr\u00e9dients (1kg de soja BIO de Touraine, 1 kg de koji blanc certifi\u00e9 Nature &#038; Progr\u00e8s, 300g de sel de Guerande Nature &#038; Progr\u00e8s) pour faire votre miso maison !<br \/>\n<a href=\"https:\/\/www.youtube.com\/watch?v=Wn9HmiD1PCo&#038;ab_channel=MYSTEREMISO\">How to make miso<\/a><\/p>\n","protected":false},"featured_media":9120,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[209,213],"product_tag":[],"class_list":{"0":"post-9161","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-koji","7":"product_cat-les-kits-et-basiques","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/product\/9161"}],"collection":[{"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/comments?post=9161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/media\/9120"}],"wp:attachment":[{"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/media?parent=9161"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/product_cat?post=9161"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.sangamiso.fr\/shop\/wp-json\/wp\/v2\/product_tag?post=9161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}