About us

We are passionate Japanese artisanal producers based in Tours. Specialized in the making of Miso, Koji as well as gardening and Apiculture.

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Miso and Koji

Koji is the soul and Miso the body of our trade. The different Misos we propose are non-pasteurized, artisanal, organic and refined for at least a year.

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Workshops and events

We propose different events and workshop such as the preparation of Miso and Koji. The Mochi ceremony, beekeeping for a day etc.

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Delicatessen or Caterer

We are present on local food markets with our Delicatessens stand where we prepare traditional Japanese family dishes.

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Online shop

For our products please visit our web site.

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Web site in Japanese